Premium cocoa infused with wild harvested Alaskan chaga
Premium cocoa infused with wild harvested Alaskan chaga
A twist on the warm and traditional chocolatey favorite loved by people of all ages throughout the world
Last Frontier Hot Chagalate has developed a truly proprietary way to enjoy this amazing mushroom by combining naturally foraged chaga with the timeless and deliciously satisfying classic. Made with just a handful of ingredients that can typically be found in the common kitchen, this comforting beverage is simply too easy to enjoy.
What is chaga?
Chaga is a naturally occurring fungus that grows primarily on birch trees in cold northern climates such as Siberia, Russia, parts of Eastern Europe, and North America. These mushrooms have a distinctive appearance and are easily recognizable by their hard, black crust that protrudes from deep within the bark, and their rusty brown interior when split open. Chaga’s irregularly shaped masses (referred to as “conks”) can range from just a few inches in size to over a foot in diameter.
Is chaga healthy for you?
Boasting titles like “Natures Gold” and “Diamond of the Forest,” chaga is the strongest naturally occurring antioxidant on the planet. Widely known for their rich nutritional content, these mushrooms are loaded with vitamins and minerals and have been used in traditional medicine for millennia. While offering a myriad of health benefits including immune support, anti-inflammatory properties, and antioxidant protection, chaga is highly sought after for its ability to promote longevity and overall health and well-being.
Is chaga safe for everybody?
While chaga mushrooms are generally considered safe for most people when consumed in moderate amounts, some individuals may experience allergic reactions or digestive upset. Those with underlying health conditions and/or those who are currently taking medications for autoimmune or bleeding disorders, diabetes, mushroom allergies, women who are pregnant or breastfeeding, and organ transplant recipients should consult with their healthcare provider before adding chaga to their diet.
What does chaga taste like?
Harvested by first removing from birch trees before then being dried and processed into powder, chaga is most commonly consumed through teas or tinctures. Earthy, woody, and slightly bitter, some individuals find the flavor too strong and intense to consume. For this reason, honey or syrup is often added as sweetener to make it more palatable.